Interviewing Twitter about Food
Over the course of a week, I posted a single interview question every morning to Twitter and recorded your responses. Some observations:
1. When it came to rating a meal as the “most memorable” or wanting to repeat a meal as your final dish ever, emotions definitely come into play, particularly regarding who would accompany you at the table, or who would prepare the meal for you. The food, in these situations, was not as important as the company.
2. Generally, bad service can cast even the best food in a bad light.
3. It is possible to get bad pizza in NYC.
All responses are in their original form and remain unedited. And with that, on to the questions:
Question 1: In the 60s/70s, Duck a L’Orange was the iconic symbol of haute cuisine. What, in your opinion, is today’s equivalent?
@ElBueno Hmm… Foie gras seems to get a lot of attention, but never interested me. Is ‘I don’t know’ a valid answer?
@StephWeber 3 things come to mind- foie gras, caviar, truffles. They’re not in my diet, but they seem to have a *shmeh* aura about them
@melomel Any dish involving molecular gastronomy has become increasingly popular. And truffles. Everyone’s nuts about truffles.
@sgabarik – tapas / asian-anything fusion.
@banana_stand i’ve been to and work at a restaurant that does a take on poutine, the classic canadian comfort food. With fingerling potatoes, artisinal cheese, fois gras, and a fine brown sauce, it has infinite potential for excellence!
@HannahAmick tuna tartare
Question 2:Describe your most memorable meal, including what made it so special. Remember, responses should be two tweets or less!
@multikulinaria For me memorable and humbling was when visiting with our interpreter’s elderly parents in a poor village in Bangladesh.They cooked two of their chickens for us. Not even sure any other chickens were left to them. I hardly think so.
@ElBueno BD dinner for my fiancee. Made bruschetta, duck over bacon/arugula crepes, and apple tart over hot cinnamon ice cream.
@SmokeInDaEye Windows on the World dinner after asking my wife to marry me. Don’t recall what I ate but wish I could do it again
@StephWeber Dinner at Alba in Malvern, my X-mas gift to my husband. Most delicious, juicy, flavorful steak & pork dishes we’ve ever had
@melomel It’s a tie between the engagement dinner party that you and Jen threw for us (amazing grilled cheese and tomato soup) and Ray and my 2-year anniversary dinner at Vetri last summer…wonderful melt-in-your-mouth pasta! Both meals were great.
@TailgatingTimes Jean-Georges 5 course dinner with wine on the company in Internet heyday. Kevin Bacon & Kyra were across the room.
@domesticDIY Last Thanksgiving we did an Asian theme. General Tso’s chicken, thai soup, eggrolls, pot stickers, and fried rice. Yummy!
@banana_stand A traditional hangi meal of chicken, lamb, potatoes, and other things cooked in a dirt hangi pit and left to roast all day – New Zealand on a Maori marae by the nicest ppl. old school cooking culture at its best. Truly an amazing people and culture
Question 3: Whether homemade or dining out, describe your most disappointing meal, detailing why it was so awful.
@ChefAsata 2 words: bad service. What a downer. Nothing sucks worse that being treated like an imposition.
@StephWeber When I was first teaching myself to cook (I must have been 19 or 20), I tried making my own recipe, lemon-garlic chicken. At the time, I didn’t know garlic burned quickly, and it ruined the whole dish. I ate it anyway, but I was very discouraged
@melomel I had a pretty awful Shepherd’s Pie at McGillin’s Olde Ale House…the chef didn’t use enough salt (or any) and the meat…was a strange texture. The final blow was the lack of salt and pepper on the table. I couldn’t even fix it myself!
@zoeythegreat Most disappointing meal: $22 plate of “onion-crusted grouper” that was clearly breaded with French’s Fried Onions. Horrid.
@uglyhermit Bland, flavorless pizza in a New York city parking garage turned pizza parlor.
Question 4: When it comes to dining out, what contributes more to a great meal – the quality of the food or the service?
@melomel The quality of the meal contributes more to a great meal; if the food sucks but the service is good, it’s not the same. But, if the food is amazing and the service is outstanding, then that makes it a meal you can’t stop talking about.
@Greg888 Too long for RT, but bad service dinning out is the least forgivable mistake a restaurant or diner can make
@alandaviddoane Good food trumps good service, but both are a must for a truly great experience.
@StephWeber Definitely the food. I don’t care if the service is so good that they give me a back massage during the meal, the quality of the food is what I’ll remember. Servers are mostly salesmen for the meal.
@AteToTheBar Food’s more important. Good service helps but can’t really make up for bad food; but good food can trump bad service.
@seidson Bad service does ruin good food. I have vowed never to go to certain restaurants due to bad service
@ChefAsata bad service may ruin the experience, but amazing food always shines… like a sincere smile or a diamond in candlelight.
@uglyhermit Bad service can make or break a meal. Dining out is all about the TOTAL experience. I’ve had $200 meals with $2 service.
@floatingprncess Bad service absolutely ruins good food!
@Foodie_Chick I think bad service sours a good meal. Happened to me tonight! I’ve almost forgotten how much I liked my duck confit.
@cookerteacher Bad service definately contributes to the quality of the food. A restaurant is an entire package! Reputation is everything
Question Five – If you had a say in it, what would you select as your final meal?
@HealthySpices I am not ready to think about my final meal I am thinking about many more to come
@seidson 1st time I made apple crisp for my now husband. He asked me to marry him it was so good.
@StephWeber I’ve been trying to think of some amazing elaborate last meal since you posted the question, but I keep coming back to my mom’s chicken francais with angel hair pasta. Simple, delicious comfort food. Can’t beat that.
@melomel For my final meal, I would want Ray to repeat what he made for my 27th birthday. A meal made with love.Mango prosciutto cheese bruschetta, duck over savory herb crepes, and hot cinnamon ice cream over apples and puff pastry.
@ElBueno London broil, marinated in whisky, soy sauce, and lime, seasoned with dill. Fresh tomatoes and corn.Grilled outside (except for the tomatoes). Beer, choosing at the last moment. On a backyard deck with friends.