Meet the Meat
I knew there was a reason why I wanted a top-bottom refrigerator instead of a side-by-side.
43 pounds of charcoal. Check.
28.6 pounds of pork shoulder. Check.
24.5 pounds of ribs. Check.
53 pounds of barbecue, coming right up. We’re gonna need a bigger boat.
We forgot to ask if anyone was a vegetarian. Maybe I should pick up a head of lettuce.
