Meet the Meat

I knew there was a reason why I wanted a top-bottom refrigerator instead of a side-by-side.

43 pounds of charcoal.  Check.

28.6 pounds of pork shoulder.  Check.

24.5 pounds of ribs.  Check.

53 pounds of barbecue, coming right up.  We’re gonna need a bigger boat.

We forgot to ask if anyone was a vegetarian.  Maybe I should pick up a head of lettuce.