Off to Charleston
I met my wife for the first time in Charleston, South Carolina fourteen years ago. We loved the town so much that, two years after that, we held our wedding there and made everyone fly in for the ceremony (we were, after all, in a long distance relationship and not only was Charleston beautiful, it was also neutral territory).
Since that time, we’ve only been back to Charleston once, and that was several years ago. Even then, we could see the town beginning to change – at its heart, Charleston is a college town filled with small, independently owned shops that compete for space with majestic homes and hotels. But on that visit, we saw that some of the shops on King Street were starting to yield to nationally recognized franchises like Starbucks.
We’ve got a small list of spots that we want to hit, some of them old standbys and others that have cropped up in the intervening years of our absence. The very first thing on the list is the Wild Wing Cafe, which takes the concept of a college town buffalo wing joint and turns it up to 11. Then there’s Jestine’s Kitchen, a small soul food restaurant that serves up killer chicken, fried green tomatoes, and Coca Cola cake.
As it turns out, Robert Stehling, this year’s winner of the James Beard award for Best Chef in the Southeast region, is in Charleston, cooking at Hominy Grill. I spent yesterday afternoon studying the menu, and it all looks awesome. Reservations were easy to come by.
So, we’re getting on the plane tomorrow and won’t be back until Monday. If I have internet access in the hotel, I’ll try to post content from the road. Otherwise, it’ll just stockpile on my hard drive and updates will resume a week from today. Given that I can’t do many of these places justice without pictures, I may decide to wait anyway.
If I’m really motivated, I’ll create a Twitter account for The Best Food Blog Ever and give quick updates with my greasy buffalo wing and fried chicken coated fingers.
UPDATE: I was, in fact, really motivated and now have a Twitter account for The Best Food Blog Ever. It’s over on the column to the left. Twitter updates will show up here, and you can click on the little RSS icon to subscribe to the Twitter feed.